Sourdough bread | Färna Herrgård
RECIPE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farnaherrgard.se.
Ingredients
- 250 g of water
- 150 g sourdough
- 350 g special wheat flour
- 150 g rye husks
- 5 g of yeast
- 75 g seed of your choice
- 15 g of salt
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