Butternut Squash Congee | Little Fat Boy

Ingredients

• 2 tablespoons butter
• 1/2 sweet onion, diced (around 3/4 cups)
• 4 garlic cloves, smashed
• 1 small butternut squash (about 1 pint cubed)
• 2 tablespoons white miso
• 1 tablespoon chicken better than bouillon (sub another tablespoon of miso if you don't have this!)
• 2 teaspoon kosher salt
• 1 tablespoon brown sugar
• 1 teaspoon rice vinegar
• 4 cups water
• 1 cup uncooked, short grain white rice