Dashi Noodle Soup with Tuna | Just A Pinch Recipes

Dashi Noodle Soup with Tuna | Just A Pinch Recipes

www.justapinch.com

Mix the marinade ingredients together and add the tuna steaks and brush the marinade all over them. Set aside for 1 hour. After an hour slice the tuna steak intl 1/4 inch...

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Cooking tools:

  • Pastry brush
  • Wok
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Colander
  • Saucepan
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Serving bowl
  • Stove

Ingredients

  • ## MARINADE
  • 1 tablespoon(s) mirin
  • 4 tablespoon(s) dark soy sauce
  • 2 tuna steaks about 4 oz each
  • ## NOODLES
  • 6 ounce(s) rice noodles cooked according to package directions.
  • ## BROTH
  • 6 cup(s) water
  • 1/4 ounce(s) dashi stock powder
  • 2 tablespoon(s) mirin
  • ## VEGGIES
  • 1 tablespoon(s) olive oil
  • 4 clove(s) garlic minced
  • 1 large carrot thinly sliced
  • 4 scallions sliced into 1 inch lengths
  • 1 cup(s) napa cabbage shredded
  • 1 cup(s) spinach leaves

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