Japanese Noodle Bowl | Just A Pinch Recipes
Cook the noodles according to directions on package. Drain and set aside. Mix the dashi stock with the salt, soy sauce, and mirin. Bring to a boil. Reduce heat a bit. Add...
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Cooking tools:
- Colander
- Slotted spoon
- Ladle
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4 cup(s) dashi stock
- 1 teaspoon(s) salt
- 2 tablespoon(s) each soy sauce, and mirin
- 4 ounce(s) rice noodles
- 8 shrimp peeled and deveined
- 1/2 cup(s) shiitake mushrooms stemmed and thinly sliced
- 2 scallions chopped
- 2 large eggs
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