Low FODMAP Japanese Pickles - FODMAP Everyday

Ingredients

• 1 teaspoon cilantro seeds
• 1 teaspoon cumin seeds
• ¼ cup (60 ml) water
• juice of 1 lime
• 1 to 2 tablespoons caster sugar
• 1 teaspoon sea salt
• ½ standard cucumber (finely sliced, seeds removed)
• 2- ounces (55 g) daikon, (finely sliced)
• 2- ounces (55 g) salad radishes, (finely sliced)
• ½ cup (120 ml) rice or white vinegar