Low FODMAP Pickled Shrimp - FODMAP Everyday

Ingredients

• 8 cups (2 L) water
• 1 tablespoon FODY Foods Steak Spice Blend
• 1 tablespoon FODY Vegetable Soup Base
• 1 pound (26 to 30 count)(455 g) extra-large raw shrimp, (shelled and deveined)
• 1 1/3 cups (315 ml) FODY Foods Garlic-Infused Olive Oil,
• 1/2 cup (120 ml) freshly squeezed lemon juice
• 1 teaspoon mustard seeds
• 1/4 cup (18 g) finely chopped leeks, (green parts only )
• 1/4 cup (16 g) finely chopped scallions, (green parts only)
• 1/4 cup (6 g) roughly chopped flat-leaf parsley
• 2 bay leaves
• Thin slices of fresh lemon