Mustard Potato Poppers – Crispy, Tangy, and Seriously Habit-Forming - Skinny Daily Recipes

Name: Mustard Potato Poppers – Crispy, Tangy, and Seriously Habit-Forming - Skinny Daily Recipes
Ingredients: 1 1/2 pounds baby potatoes – Halved, skins on for flavor and texture. Yellow, red, or a mix all work.; 2 tablespoons olive oil – Helps the edges get golden and crispy.; 2 tablespoons Dijon mustard – Smooth and tangy; the backbone of the flavor.; 1 tablespoon whole grain mustard – Adds texture and a more mellow tang.; 1 teaspoon garlic powder – Gives depth without overpowering.; 1 teaspoon onion powder – Balances and rounds out the flavor.; Salt & pepper – To taste. Season generously for best results.; Fresh parsley (optional) – Chopped, for garnish and a pop of freshness.

www.haifantasy.com

Crispy, tangy mustard potato poppers with a cozy twist—easy to make, perfect for any meal or snack!

View full recipe on www.haifantasy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.haifantasy.com.

Share this recipe:

Cooking tools:

Ingredients

1 1/2 pounds baby potatoes – Halved, skins on for flavor and texture. Yellow, red, or a mix all work.
2 tablespoons olive oil – Helps the edges get golden and crispy.
2 tablespoons Dijon mustard – Smooth and tangy; the backbone of the flavor.
1 tablespoon whole grain mustard – Adds texture and a more mellow tang.
1 teaspoon garlic powder – Gives depth without overpowering.
1 teaspoon onion powder – Balances and rounds out the flavor.
Salt & pepper – To taste. Season generously for best results.
Fresh parsley (optional) – Chopped, for garnish and a pop of freshness.