Mango Tango Summertime Brie Stuffed Burgers - Sutter Home Family Vineyards

Ingredients

• 1 cup finely chopped walnuts
• 1 large navel orange
• *juice of one lime
• 1 clove garlic
• 3 cups loosely packed basil leaves
• *1/4 teaspoon salt
• *1/8 teaspoon freshly ground pepper
• 1 cup Colavita Extra Virgin Olive Oil
• 1 cup finely shredded Parmigiano-Reggiano cheese
• *6 tablespoons mango, cut in a 1/4 inch dice
• 1 and 1/2 cup Hass avocado, cut in a 1/4 inch dice
• 6 tablespoons finely minced red onion
• *1/8 teaspoon salt
• 2 pounds ground beef, 20% fat
• *2 teaspoons salt
• *3/4 teaspoons freshly ground pepper
• 3/4 cup brie, cut in a 1/4 inch dice
• *3/4 cup mango, cut in a 1/4 inch dice
• 6 slices ready to serve, fully cooked bacon
• Vegetable oil for brushing the grill
• 6 bun sized focaccia bread sections, sliced horizontally