Panko Turkey Breast with Sweet Mustard Soy Sauce
Crispy panko-coated turkey breast cutlets with a savory-sweet glaze combining soy sauce, mustard, and chili. The mayo-mustard base keeps meat juicy while the co
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Nonstick cooking spray
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Dish
- Spoon
- Whisk
- Saucepan
- Pastry brush
- Meat tenderizer
- Kitchen scale
- Parchment paper
- Airtight container
- Tongs
- Spatula
- Stove
- Plate
- Serving platter
- Skillet
- Paper towel
- Kitchen towel
Ingredients
- 2 pounds turkey breast, halved horizontally into thin cutlets
- salt, fine
- ground black pepper, finely ground
- 3 tablespoons mayonnaise, for binding
- 1 tablespoon spicy brown mustard, for binding
- 1 cup panko breadcrumbs, unseasoned
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt, for coating
- 1/4 teaspoon ground black pepper, for coating
- 1/4 cup soy sauce, for sauce
- 1/4 cup spicy brown mustard, for sauce
- 3 tablespoons sweet chili sauce, for sauce
- 2 tablespoons water, for sauce
- 1 tablespoon butter, for sauce
- 1 tablespoon honey, for sauce
- 1/8 teaspoon garlic powder, for sauce
- nonstick cooking spray
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