Fiery Thai Red Curry Noodle Soup Recipe: A Zingy Bowl of Comfort

Ingredients

• 2 cups cooked chicken, shredded (optional)
• 8 oz (226 g) rice noodles or ramen noodles
• 1 (13.5 oz/400 ml) can coconut milk
• 3 cups chicken or vegetable broth
• 2 tbsps (30 ml) fish sauce (or soy sauce for vegetarian option)
• 2 tbsps (30 ml) Thai red curry paste
• 1 cup sliced mushrooms
• 1 red bell pepper, thinly sliced
• 1 cup baby spinach or bok choy
• 1 tbsp (15 ml) brown sugar
• 1 tbsp (15 ml) vegetable oil
• Juice of 1 lime
• Fresh cilantro
• Sliced green onions
• Lime wedges
• Chili flakes or sriracha (optional for extra heat)