Recipe for making a Smoked Porchetta
Discover how to make the most delicious Smoked Porchetta with our simple recipe! Our guide features pork belly and pork loin, brined and smoked to perfection.
Ingredients
- 6 lb pork belly
- 2-3 lb pork loin, cut to the width of the belly
- Cattleman’s Grill Italiano Seasoning
- butcher’s twine
- 1 (1.1 lb) bag Cattleman's Grill Butcher House Brine
- 1 1/2 gal water
- 4 lb ice
- 1/4 cup juniper berries
- 2 tbsp fennel seeds
- 1 tbsp red pepper flakes
- 6 bay leaves
- 2 sprigs fresh rosemary
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