Good-Cooking - Baked Doves with Gravy
Tender doves in a flavorful gravy, cooked to perfection and served with wild rice. A delicious main dish that yields 8-10 servings.
Ingredients
- 18 to 22 doves
- Salt and pepper, to taste
- Flour
- 1/2 cup vegetable oil
- 1/2 cup chopped scallions
- 1 1/2 cups water
- 1/2 cup sherry
- 1/2 cup chopped parsley
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