Verdure Fritte Recipe - Great Italian Chefs
Serve up this verdure fritte recipe as part of a fritto misto Marchigiano – a mixed platter of fried snacks that is a speciality of Marche.
Ingredients
- 150g of 00 flour
- 1 egg white
- 50ml of extra virgin olive oil
- 1/2 aubergine
- 8 asparagus spears
- 6 tenderstem broccoli stems
- 4 baby courgettes, halved lengthways
- 1/2 red onion, sliced into petals
- 4 baby artichokes, halved
- vegetable oil, for deep frying
- flaky sea salt
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