Verdure Fritte Recipe - Great Italian Chefs

Verdure Fritte Recipe - Great Italian Chefs

www.greatitalianchefs.com

Serve up this verdure fritte recipe as part of a fritto misto Marchigiano – a mixed platter of fried snacks that is a speciality of Marche.

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Ingredients

  • 150g of 00 flour
  • 1 egg white
  • 50ml of extra virgin olive oil
  • 1/2 aubergine
  • 8 asparagus spears
  • 6 tenderstem broccoli stems
  • 4 baby courgettes, halved lengthways
  • 1/2 red onion, sliced into petals
  • 4 baby artichokes, halved
  • vegetable oil, for deep frying
  • flaky sea salt

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