Turkey Shepherd’s Pie | Cooking With Martin

Ingredients

• 4 tablespoons melted butter
• 3/4 cup low-sodium turkey or chicken broth
• 3 tablespoons all-purpose flour
• 1 1/2 pounds ground turkey
• 3/4 cup dry white wine
• 1 teaspoon fresh sage, minced
• 1 teaspoon fresh thyme
• 2 cloves garlic, minced
• 2 small parsnips, peeled and chopped
• 2 carrots, peeled and chopped
• 1 large onion, chopped
• 1 tablespoon extra-virigin olive oil
• FOR FILLING
• 1 1/4 cups shredded Monterey Jack, divided
• Freshly ground black pepper
• 1/4 cup sour cream
• 1/4 cup milk
• 1 tablespoon freshly chopped parsley, for garnish