Nasi Goreng with Fried Eggs - Farm Pride

Ingredients

• 2 tablespoons canola oil
• 1 carrot, finely chopped
• 1 small red onion, chopped
• 1 clove garlic, crushed
• 1 small chicken breast, sliced
• 12 raw prawns, peeled and de-veined
• 1-2 teaspoons sambal oelek
• 2 cups shredded chinese cabbage
• 4 cups cooked jasmine rice
• 2 tablespoons kecap manis
• 1 tablespoon soy sauce
• 2 teaspoons tomato sauce
• 1½ teaspoons fish sauce
• 4 green onions, sliced To Serve
• 8 fried eggs
• 2 tomatoes, cut into wedges
• 1 lebanese cucumber, sliced
• 1 long red chilli, sliced
• 1 lemon, cut into wedges
• coriander sprigs, to garnish
• fried shallots, to garnish