Chicken and Prawn Nasi Goreng | Cherrypick · Cherrypick

Name: Chicken and Prawn Nasi Goreng | Cherrypick · Cherrypick
Total time: 50 min
Ingredients: 2 Eggs, beaten; 1 tbsp Tomato Purée; 2 Cooked Long Grain Rice, or 60g per person uncooked rice; Maldon Salt, to taste; 2 tbsp Thai Style Spice Paste, could also use half the amount of thai red curry paste; 100g Fine Green Beans, cut in half; 300g Chicken Breasts, cut into small even chunks; 1 Carrot, thinly sliced or grated; 2 Hot Red Chillies, deseeded and finely chopped; 2 Tomatoes, sliced; 2 tbsp Light Soy Sauce; 180g Raw King Prawns, defrosted and cut in half; 2 tbsp Kecap Manis, (Indonesian sweet soy sauce); 80g Prawn Cracker; 100g Shallots, peeled and thinly sliced; 5 Garlic Cloves, finely chopped; 8 Spring Onions, thinly sliced; 3 tbsp Vegetable Oil; 0.5 Cucumber, sliced; 4 tbsp Crispy Fried Onions

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This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. This recipe is written by Jack Stein and taken

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Ingredients

2 Eggs, beaten
1 tbsp Tomato Purée
2 Cooked Long Grain Rice, or 60g per person uncooked rice
Maldon Salt, to taste
2 tbsp Thai Style Spice Paste, could also use half the amount of thai red curry paste
100g Fine Green Beans, cut in half
300g Chicken Breasts, cut into small even chunks
1 Carrot, thinly sliced or grated
2 Hot Red Chillies, deseeded and finely chopped
2 Tomatoes, sliced
2 tbsp Light Soy Sauce
180g Raw King Prawns, defrosted and cut in half
2 tbsp Kecap Manis, (Indonesian sweet soy sauce)
80g Prawn Cracker
100g Shallots, peeled and thinly sliced
5 Garlic Cloves, finely chopped
8 Spring Onions, thinly sliced
3 tbsp Vegetable Oil
0.5 Cucumber, sliced
4 tbsp Crispy Fried Onions