Recipe | Pan-fried lemony Norwegian Haddock with warm white bean and courgette salad | Seafood from
Try making this healthy and delicious Norwegian haddock meal and get fantastic results with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 600 g haddock fillet
- 2 tbsp olive oil
- 2 garlic
- 400 g beans, white
- 1 tsp smoked sweet paprika
- 2 courgette
- 2 tbsp extra virgin olive oil
- 2 tbsp chives
- 1 tbsp parsley, fresh
- lemon juice
- lemon zest
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