Pan-fried Norwegan Haddock with giant beans and chard | Seafood from Norway
If you are looking for an easy, simple but yet tasty dinner option, look no further. This dish with Norwegian haddock makes a perfect choice for busy days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 370 g Norwegian haddock fillet, skinned and pinboned
- 1 bunch spring onion, scallion
- 200 g swiss chard
- 2 cloves garlic
- 1/2 tsp smoked paprika
- 300 ml chicken stock
- 660 g butter beans
- 1 tbsp seasoned plain flour
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