Norwegian haddock fish finger sandwich | Seafood from Norway
You will love this recipe with amazing crispy golden Norwegian haddock pieces and learn how easy it is to make a healthy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 600 g haddock fillet
- 2 tbsp flour
- 1 egg
- 150 g panko breadcrumbs
- 1 tbsp olive oil
- 25 g butter, unsalted
- 4 bread bun
- 50 g rocket
- 6 tbsp mayonnaise
- 1 tbsp capers
- 3 cornichons
- lemon juice
- 1 clove garlic
- 40 g pine nuts, toasted
- 30 g parmesan cheese, grated
- 120 ml extra virgin olive oil
- 1 bunch basil, fresh
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