Tuscan Flat Bread
Schiacciata meaning “squashed” is an approximately inch thick round flat bread loaf popular in Tuscany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Mixing bowl
- Stand mixer
- Spatula
- Measuring cup
- Plastic wrap
- Lightly floured board
- Pizza pan
- Baking sheet
- Oven
- Pastry brush
- Measuring spoon
- Wooden spoon
- Chef's knife
Ingredients
- 7 Tablespoons Challenge Spreadable Butter flavored with Olive Oil
- ½ teaspoon garlic powder
- ⅛ Italian seasoning blend
- ¼ teaspoon parsley flakes
- 1 cup of warm water (120 to 130˚F)
- 2 teaspoons sugar
- 2 packages (¼ ounce each) active dry yeast
- 2½ cups unbleached bread flour
- ¾ teaspoon salt
- ½ to 1 teaspoon coarse sea salt (optional)
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