Le Gruyère Stuffed Venison Meatballs by Martyn Watkins at Laksa Shack - The Chefs' Forum

Ingredients

• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 400g minced venison
• 100g breadcrumbs
• 1 egg
• 200g Gruyere cheese
• 1/2 tsp allspice
• 1/4 tsp nutmeg
• 1 tsp salt
• Freshly ground black pepper
• 300g orzo
• 1 tbsp olive oil
• 4 roasted red peppers from a jar, roughly chopped.
• big pinch chilli flakes
• 1 tsp dried oregano
• 2 x 400g can chopped tomatoes with garlic (or 1 garlic clove crushed into each can of tomatoes)