Lamb Meatballs with Fettucine, Garden Peas and Gruyere Cheese | Lakeland Dairies Foodservice
Delightful Lamb Meatballs with Fettucine, Garden Peas, and Gruyère Cheese - Perfect for special occasions or a comforting meal. Serves 8.
Ingredients
- 90ml Viva Semi Skimmed Milk
- 1.5 Large onions, finely diced
- 4 Cloves Garlic, grated
- 16g Parsley, chopped
- 800g Minced lamb
- 10g Smoked paprika
- 90g Gruyere Cheese, grated
- 30ml White truffle oil
- 3 Eggs
- 160g Fresh breadcrumbs
- 50ml Olive oil
- Salt, season to taste
- Pepper, season to taste
More Like This
Crumbed Lamb and Feta Meatballs
puckarabia.com
Spiced Lamb Meatballs | Nourishing Meals®
nourishingmeals.com
Lamb Meatballs | Sonoma-Cutrer Vineyards
sonomacutrer.com
Garlic Butter Meatballs with Creamy Parmesan Linguine - Recipes by Lena
recipesbylena.com
Garlic Butter Meatballs with Creamy Parmesan Linguine - Recipes by Lena
recipesbylena.com
Garlicky meatballs tapas style | Lamb and Beef
aussiebeefandlamb.me
Lamb Meatballs with Mint Pesto and Sweet Yogurt Sauce | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Lamb Meatballs Recipe
tasteofhome.com