Roasted Turkey with Pomegranate Balsamic Glaze
Cooking Instructions - Preheat the oven to 325 F. - Rinse the turkey inside and out. Pat dry with paper towels.
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Ingredients
- 1 cup Vita Sana Pomegranate Dark Balsamic
- 1/4 cup Vita Sana Rosemary Olive Oil
- 2 Tbsp Dijon Mustard
- 2 Tbsp. Brown Sugar
- 1 whole turkey, thawed (about 15 lb)
- 3-4 garlic cloves
- 2 Tbsp. Vita Sana Butter Olive Oil
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