The Pie Recipes

Ingredients

• ½ teaspoon ground cardamom
• ¼ teaspoon salt
• ½ cup dark brown sugar
• 1 stick (4 oz.) cold, unsalted butter cut into ½” pieces
• ¾ cup all-purpose flour
• ¾ cup white whole wheat flour
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon cinnamon
• ¼ teaspoon ground cardamom
• 3 oz. unsalted butter, room temperature
• ¾ cup sugar
• 1½ eggs (save the ½ for egg wash for a pie)
• 1 teaspoon vanilla
• ¾ cup low-fat plain yogurt
• ½ cup toasted walnuts, finely chopped
• ¼ cup + 2 tablespoons dark brown sugar
• ¾ teaspoon cinnamon
• pinch of salt
• 1 pound rhubarb, rinsed, leaves trimmed, sliced ½” thick (a generous 2½ cups)
• 1 pound blueberries, rinsed, stems removed (a generous 2½ cups)
• 1 cup granulated sugar
• generous pinch of freshly grated nutmeg
• zest of one small orange
• 1 tablespoon cornstarch
• ¼ cup finely ground instant tapioca
• 2 tablespoons cold, unsalted butter, cut into small pieces