The Pie Recipes
Rhubarb compote recipe with vanilla, cardamom, and citrus for a flavorful pie filling. Perfect for pies and tarts.
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 4½ cups rhubarb, cut into ½” pieces
- ½ cup sugar
- 1 tablespoon brown sugar
- ½ vanilla bean, split, seeds scraped with small paring knife
- ¼ teaspoon ground cardamom
- zest from 1 medium orange
- zest from 1 medium lemon
- ¾ cup fresh orange juice
- 2 tablespoons fresh lemon juice
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