Chicken Curry Flatbread | KTA Super Stores

Ingredients

• 1 small onion (thinly sliced)
• 4 clove garlic (chopped)
• 6 stalks lemongrass (chopped)
• 1 Thai or Hawaiian chili pepper
• 1 kaffir lime leaf (chopped; can substitute with zest from 1/2 of a lime)
• 1 Tbsp shoyu
• 1/2 cup sugar
• 1 Tbsp salt
• 1 Tbsp hot curry powder
• 1 tsp tumeric
• 2 lb boneless & skinless chicken thighs
• 1 cup mint leaves
• 1/2 cup cilantro leaves
• 1 cup Thai basil leaves
• 4 pita pieces
• 1/2 cup mayonnaise
• 1 cup Asian style pickles