The Cookware Company (USA), LLC | Pan-Seared Fish Filets with Cherry Tomatoes and Olives

Ingredients

• 2 large or 4 small white fish filets (about 1 pound), skin on or off
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 4 tablespoons butter, divided
• 1 medium shallot, thinly sliced
• 2 gloves garlic, minced
• 1 pint cherry tomatoes (mixed colors, if possible), halved
• 2 tablespoons dry white wine
• 4 slices lemon, cut into rounds
• 1 tablespoon chopped fresh dill or parsley, plus sprigs for garnish