Grilled Flatbread – Fustini's Oils & Vinegars

Ingredients

• 1 ¼ cups warm water
• 2 ½ teaspoons dry yeast
• 1 teaspoon sugar
• 1 ½ teaspoon Fustini's Pyramid Flake salt
• 1 tablespoon Fustini's Rosemary olive oil
• 3+ cups flour