Red Leaf Lettuce w/ Fresh Apple Vinaigrette & Roasted Chicken Salad

Ingredients

• 2 ounces chicken (pre-roasted from grocery store or seared chicken breast)
• 3 ounces red leaf lettuce, torn into bit size pieces
• 1/2 ounce cabbage, (Napa cabbage works great)
• 1 ounce pine nuts, toasted
• 2 ounces red apple slices, roasted
• 1/2 ounce gorgonzola cheese, crumbled
• 1/2 ounce red onion, sliced as thin as you can
• 2 ounces apple vinaigrette
• 1/2 large apple chopped
• 1 teaspoon fresh ginger, grated (use a micro planer)
• 1 tablespoon Dijon mustard
• 1/8 teaspoon cayenne
• 1/4 cup cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 2 tablespoons sweet onion, minced
• 2 tablespoons balsamic vinegar
• 1/2 cup olive oil
• Salt
• black pepper