Grilled Shrimp with Rum-Guava Glaze
Grilled shrimp infused with garlic and lime, served with a sticky rum-guava glaze. A simple yet flavorful Cuban-inspired recipe from Andrew Zimmern.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Grill
- Skewer
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 pounds u-15 count shrimp, cleaned and peeled
- 5 tablespoons olive oil
- Juice of 1 lime
- 2 cloves minced garlic
- 1 jar, 12 ounces guava marmalade
- 3 tablespoons tomato paste
- 3 tablespoons dark corn syrup
- 3 tablespoons molasses
- 5 tablespoons distilled white vinegar
- 1 tablespoon Coleman’s mustard powder
- 1/2 cup dark rum
- 1 tablespoon ground cumin
- 1 tablespoon minced garlic
- 3 tablespoons minced onion
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