Brussel Sprout & Red Quinoa Salad - Sprinkles & Sea Salt

Ingredients

• 1 lb. brussel sprouts, chopped
• 1 can (15.5oz) chick peas
• 2 tbs olive oil
• 2 tsp cumin
• juice of 1/2 lemon
• 1 tsp sea salt
• 1/2 tsp black pepper
• 2 cups red quinoa, cooked and cooled
• 1/2 cup dried cranberries
• 1/4 cup roasted sunflower seeds
• Zest of 1 lemon
• Juice of 2 lemons
• 1/4 cup olive oil
• 1/3 cup red wine vinegar
• 1 tbs raw honey
• sea salt and black pepper to taste