Creamy Potato and Corn Soup | Club House

Name: Creamy Potato and Corn Soup | Club House
Ingredients: 1 pound (500 g) frozen diced hash brown potatoes; 3 cups (750 ml) Unsalted Chicken Stock; 1 package (250 g) cream cheese, cubed; 1 tbsp (15 ml) himalayan pink salt with black pepper and garlic (club house); 1 package (500 g) frozen whole kernel corn; 1/2 cup (125 ml) shredded Cheddar cheese

www.clubhouse.ca

Prepped in five minutes, this creamy, cheesy, potato and corn soup is the ultimate slow cooker recipe. Season it with our convenient blend of Club House® Himalayan Pink Salt, Black Pepper & Garlic...

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Creamy Potato and Corn Soup

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Ingredients

1 pound (500 g) frozen diced hash brown potatoes
3 cups (750 ml) Unsalted Chicken Stock
1 package (250 g) cream cheese, cubed
1 tbsp (15 ml) himalayan pink salt with black pepper and garlic (club house)
1 package (500 g) frozen whole kernel corn
1/2 cup (125 ml) shredded Cheddar cheese

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