Creamy Potato And Corn Soup

Name: Creamy Potato And Corn Soup
Total time: 245 min
Ingredients: 1 pound frozen diced hash brown potatoes; 3 cup kitchen basics® all natural original chicken stock; 8 ounce cream cheese, cubed; 1 tablespoon mccormick® himalayan pink salt with black pepper and garlic all purpose seasoning; 16 ounce frozen whole kernel corn; 1/2 cup shredded cheddar cheese

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Prepped in five minutes, this creamy, cheesy, potato and corn soup is the ultimate slow cooker recipe. Season it with our convenient blend of McCormick® Himalay

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Ingredients

1 pound frozen diced hash brown potatoes
3 cup kitchen basics® all natural original chicken stock
8 ounce cream cheese, cubed
1 tablespoon mccormick® himalayan pink salt with black pepper and garlic all purpose seasoning
16 ounce frozen whole kernel corn
1/2 cup shredded cheddar cheese