Andrew Zimmern Cooks: Grilled Prosciutto-Wrapped Trout
Grilled Prosciutto-Wrapped Trout | Andrew Zimmern's charred ham flavor and fresh herbs make this simple yet satisfying meal perfect for any outdoor setting.
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Cooking tools:
- Grill
- Fish spatula
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1 large trout, cleaned and fins removed
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- 3 sprigs fresh sage
- 2 lemons
- Salt
- Pepper
- 2 to 3 ounces Prosciutto di Parma, thinly sliced
- Mixed herbs, for serving
- 1 tablespoon vegetable oil
- 1 tablespoon olive oil
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