Smashed Potato Salad with Dill Vinaigrette | PrimalGourmet
This Smashed Potato Salad with Dill Vinaigrette will forever change the way you think about potato salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh parsley
- 1 1/2 teaspoons whole grain mustard
- 1 teaspoon honey
- 1 clove garlic (finely grated)
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly-cracked black pepper
- ¾ cup whole-milk Greek yogurt
- 2 scallions (green parts only, thinly sliced)
- 2 tablespoons finely chopped fresh chives
- 1 pound baby potatoes
- 1 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
- 1 large yellow onion (cut into thick slices)
- 6 ounces sliced smoked salmon
- Sprig of fresh dill (for garnish)
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