Ramp and Wild Mushroom Pizza | Heinen's Grocery Store
The ramps really shine in this earthy pizza. Cremini mushrooms are the perfect partner to go with these garlicky, oniony specimens foraged from the springtime forest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1-lb frozen pizza dough, thawed
- 2 tablespoons unsalted butter
- 5 or 6 ramps, trimmed, stems thinly sliced and leaves cut into 2-inch pieces, separated
- 8-oz shiitake or a mix of wild mushrooms, thinly sliced
- 1/4 teaspoon salt plus more for sprinkling
- Freshly ground black pepper
- 1 tablespoon olive oil
- 1 1/2 cups grated mozzarella
- 3 large eggs
- 1/4 cup grated Parmesan
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