Stand Mixer Italian Style Meatballs (Beef & Pork) | epicuricloud (Tina Verrelli)

Ingredients

• 85 grams about 2 cups unpacked ½ inch cubes crustless sturdy white bread
• ½ cup buttermilk
• 3/4 cup onion (finely minced)
• 6 cloves garlic (finely minced)
• ½ cup fresh Italian parsley, lightly packed (minced)
• 4 large egg yolks
• 3/4 cup grated Parmesan Cheese
• 1.5 tsp salt
• ½ teaspoon ground black pepper
• 1 teaspoon dry Italian seasoning
• 1 teaspoon ground fennel seed* (optional)
• 1 pound 80% ground beef
• 1 pound ground pork