Spicy Chicken Vietnamese Salad Recipe
Spicy Chicken Vietnamese Salad | myfoodbook. Enjoy poached chicken, crisp vegetables, and zesty Kikkoman dressing. Perfect for a flavorful dinner!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 4 chicken breasts, trimmed and halved
- 1 ltr Chicken or Vegetable Stock
- 3 carrots, julienne
- 3 cucumbers, julienne
- 4 shallots, julienne
- 1 bunch mint, sliced
- 1 bunch coriander, chopped
- 1/2 bunch Vietnamese mint, sliced
- 125mls Kikkoman Naturally Brewed Soy Sauce
- 2 limes, squeezed
- 25mls sesame oil
- 20mls rice wine vinegar
- 10mls fish sauce
- Pinch of caster sugar
- Pinch of sea salt
- 1 red chilli, finely diced
- 1 birds eye chilli, finely diced
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