Vegan Niçoise-Style Salad Recipe | Epicurious

Name: Vegan Niçoise-Style Salad Recipe | Epicurious
Ingredients: 1/2 cup extra- virgin olive oil; 1/4 to 1/3 cup white or red wine vinegar, or to taste; 1 tablespoon Dijon-style mustard; 1 tablespoon natural granulated sugar or agave nectar; 1 teaspoon dried Italian seasoning blend; 8 to 10 ounces fresh slender green beans, trimmed (see Note); 1 large head Boston or Bibb lettuce, torn, or mixed baby greens; Sliced fresh basil or chopped fresh parsley to taste; One 8-ounce package baked tofu, diced, 1 recipe Homemade Baked Tofu, or 8 ounces combined baked tofu and dense herbed tofu (see Note); 1 heaping cup whole fresh grape or cherry tomatoes or diced ripe fresh tomatoes; One (15- to 16-ounce) can cannellini or chickpeas, drained and rinsed; Pitted green or black olives, or a combination, to taste; Marinated artichoke hearts to taste (optional); Sliced red onion to taste (optional)

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Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made with tuna, but here the fish is replaced with...

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Ingredients

1/2 cup extra- virgin olive oil
1/4 to 1/3 cup white or red wine vinegar, or to taste
1 tablespoon Dijon-style mustard
1 tablespoon natural granulated sugar or agave nectar
1 teaspoon dried Italian seasoning blend
8 to 10 ounces fresh slender green beans, trimmed (see Note)
1 large head Boston or Bibb lettuce, torn, or mixed baby greens
Sliced fresh basil or chopped fresh parsley to taste
One 8-ounce package baked tofu, diced, 1 recipe Homemade Baked Tofu, or 8 ounces combined baked tofu and dense herbed tofu (see Note)
1 heaping cup whole fresh grape or cherry tomatoes or diced ripe fresh tomatoes
One (15- to 16-ounce) can cannellini or chickpeas, drained and rinsed
Pitted green or black olives, or a combination, to taste
Marinated artichoke hearts to taste (optional)
Sliced red onion to taste (optional)