Recipe | Have Steak and Your Collagen Too! – Foxhollow Farm
Every month we have the luxury of enjoying a delicious team lunch made by our partner grower Jared. He recently created a delectable meal made from our beef sha
Ingredients
- 4lbs Beef Shank
- 3 cups chopped carrots
- 1 cup chopped onion
- 2 cups chopped celery
- 3 T chopped garlic
- 2 T tomato paste
- 750ml red wine
- 2 T chopped sage
- 2 T chopped thyme
- 1 qt bone broth or stock
- water to cover
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