Beef Shanks ? Recipe

Name: Beef Shanks ? Recipe
Ingredients: 2 pounds beef shank 2 tablespoons olive oil 2 tablespoons dried tarragon 1 can beef broth 1 cup red wine 2 stalks celery 1 onion salt and ground black pepper to taste; 2 pounds beef shank; 2 tablespoons olive oil; 2 tablespoons dried tarragon; 1 can beef broth; 1 cup red wine; 2 stalks celery; 1 onion; salt and ground black pepper to taste

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This Beef Shank, cooked in wine with herbs and vegetables, is mouth wateringly tender. Despite long cooking time, this recipe makes the prep and the cooking simple.

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Ingredients

2 pounds beef shank 2 tablespoons olive oil 2 tablespoons dried tarragon 1 can beef broth 1 cup red wine 2 stalks celery 1 onion salt and ground black pepper to taste
2 pounds beef shank
2 tablespoons olive oil
2 tablespoons dried tarragon
1 can beef broth
1 cup red wine
2 stalks celery
1 onion
salt and ground black pepper to taste