Ravioli with Green Beans and Prosciutto Recipe | Epicurious
Hold the marinara! For a change of pace, dress ravioli with a quick and creamy sauce that gets added taste and texture from tiny pieces of string beans and prosciutto.
Keywords
- ravioli
- italian american
- green bean
- prosciutto
- sour cream
- main
- lunch
- dinner
- nut free
- easy
- quick
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 serving frozen cheese ravioli (5 to 9 ravioli)
- 1/2 tablespoon olive oil
- 1/2 cup sliced (1/4 inch thick) green beans
- 1 small garlic clove, minced
- 1 1/2 tablespoons sour cream
- 1/2 teaspoon fresh lemon juice
- 1 1/2 tablespoons grated parmesan
- 1 thin slice prosciutto, chopped
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