Salmon Alfredo Pasta | Recipe Cart
Salmon Alfredo Pasta is a restaurant-quality indulgence that comes together at home in 30 minutes or less. This easy recipe is perfect for a weeknight or to ser
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Cooking tools:
- Oven
- Pot
- Stove
- Baking pan
- Spatula
- High-sided skillet
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Plate
- Tongs
- Wooden spoon
- Aluminum foil
- Nonstick cooking spray
- Kitchen towel
Ingredients
- Nonstick cooking spray
- 1 head of broccoli, cut into small florets
- 1 large boneless salmon fillet (about 3/4 lb to 1 lb pound)
- 1 tablespoon olive oil
- 1-1/2 teaspoons kosher salt, divided, plus more for pasta water
- 3/4 teaspoon ground black pepper, divided
- 12 ounces uncooked fettuccine noodles
- 1 stick (8 tablespoons) unsalted butter, cut into tablespoons
- 3 garlic cloves, minced
- 1 shallot, minced
- 1 cup heavy cream
- 1-1/2 cups grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley, for garnish
- Lemon wedges, for garnish
- Shaved Parmesan cheese, for garnish
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