Spinach and Feta Flagels
Light and flaky Spinach and Feta Flagels made with Real California cottage cheese and Mozzarella—perfect for a healthier snack or breakfast!
Ingredients
- For flagels:
- – 1 cup Real California cottage cheese
- – 1 cup all-purpose flour, plus more for dusting
- – 1 tablespoon baking powder
- – 1 teaspoon kosher salt
- – 1/2 cup shredded Real California Mozzarella cheese
- – 2 ounces baby spinach, finely chopped
- – 1/4 cup crumbled Real California Feta cheese
- – 1 tablespoon Real California unsalted butter, melted
- – 1 large egg, lightly beaten
- For serving:
- – 1/2 cup Real California cream cheese or Real California labneh
- – 1 pint cherry tomatoes, halved
- – Olive oil, for drizzling
- – Freshly ground black pepper, to taste
- :Feta, Spinach, Mozzarella, Bagel, Flat Bagel
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