Pulled Pork with Mint Julep Barbecue Sauce | Williams Sonoma

Ingredients

• 1 bone-in pork shoulder, about 5 lb.
• 2 tsp. red pepper flakes
• 1 Tbs. salt
• 1 Tbs. freshly ground pepper
• 1 Tbs. yellow mustard seeds
• 1 cup apple cider
• 1 cup cider vinegar
• 4 yellow onions, thinly sliced
• 4 garlic cloves, chopped
• 1 green bell pepper, seeded and finely chopped
• 4 Tbs. (1/2 stick) unsalted butter
• 3 yellow onions, thinly sliced
• 2 Tbs. peeled and chopped fresh ginger
• 2 cups tomato puree
• 3/4 cup dark molasses
• 1/3 cup coarse-grain Dijon mustard
• 1/2 cup bourbon
• 1/2 cup cider vinegar
• 2 Tbs. Worcestershire sauce
• 1 lemon, sliced
• Salt and freshly ground pepper, to taste
• 1/3 cup chopped fresh mint
• 1 tsp. Tabasco or other hot-pepper sauce<br>
• 12 sesame seed–topped sandwich buns,<br>&nbspsplit and warmed
• 12 dill pickle spears