Greek Shrimp and Asparagus Risotto Recipe - Details, Calories, Nutrition Information | RecipeOfHealt

Ingredients

• 3 cups fat-free , lower-sodium chicken broth
• 1 cup water
• 2 tsp olive oil
• 2 3/4 cups chopped vidalia or other sweet onion (about 2 medium)
• 1 cup arborio rice
• 2 garlic cloves, minced
• 1 3/4 cups (1/2-inch) slices asparagus (about 8 oz)
• 1 lb peeled and deveined medium shrimp , cut into 1-inch pieces
• 1/2 cup (2 oz) crumbled feta cheese
• 1 tbsp chopped fresh dill
• 2 tbsp fresh lemon juice
• 1/8 tsp salt
• 1/8 tsp freshly ground black pepper