Greek Shrimp and Asparagus Risotto Recipe - Details, Calories, Nutrition Information | RecipeOfHealt

Ingredients

• 3 cups chicken broth
• 1 cup water
• 2 tsp olive oil
• 2 3/4 cups sweet onions (about 2 medium)
• 1 cup arborio rice
• 2 garlic cloves, minced
• 1 3/4 cups asparagus, sliced (about 8 oz)
• 1 lb shrimp, peeled , devined and chopped into 1-inch pieces
• 2 oz feta cheese, crumbled (1/2 cup)
• 1 tbsp dill, chopped
• 2 tbsp fresh lemon juice
• 1/4 tsp salt
• 1/8 tsp fresh ground black pepper