Oink Stroganoff Bake | Command Cooking
Oink Stroganoff Bake is taking things in a new direction! Same tender, buttery egg noodles, same beefy, creamy mushroom sauce, but now each bite is filled with tender, juicy pulled pork! The slight...
Ingredients
- 1/2 cup butter, divided
- 1 (8-ounce) package sliced fresh mushrooms
- 1 small onion, thinly sliced
- 1 clove garlic, minced
- 2 teaspoons all-purpose flour
- 1 1/2 cups beef broth
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (8-ounce) container sour cream
- 1 pound pulled pork, homemade or store-bought
- 8 ounces wide egg noodles, cooked according to the package directions
- 2 cups panko breadcrumbs
- 1/2 cup parmesan cheese, shredded
- fresh parsley leaves, optional, to taste, for garnish
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