Easy Fruit Trifle Recipe | Bay Valley Foods

Ingredients

• 1/2 cup Apricot preserves
• 1/2 cup Apricot nectar or orange juice, divided
• 1 qt Bay Valley® Brand or Thank You® Brand Vanilla Pudding
• 6 cups Pound cake, cut into 1-inch cubes
• 2 cups Blueberries, fresh or frozen (thawed)
• 2 each Kiwi, peeled, sliced
• 1 to 2 cups Strawberries, sliced
• 1 cup Prepared whipped topping
• 1/4 cup Almonds, sliced, toasted
• Mint sprigs
• Strawberries, whole