Nankhatai Recipe (Cardamom Biscuits)

Name: Nankhatai Recipe (Cardamom Biscuits)
Total time: 40 min
Ingredients: 125g atta or plain wholemeal flour; 2 tbsp gram flour; ½ tsp baking powder; a pinch sea salt flakes; ½ tsp ground cardamom; 70g ghee or softened butter (see cook's notes, below); 70g caster sugar; 2 tbsp of slivered or chopped pistachio kernels to garnish

www.olivemagazine.com

These cardamom-infused biscuits baked with pistachio and ghee are sold across local bakeries in Mumbai. Serve with hot masala chai

View full recipe on www.olivemagazine.com

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